Started this slow Saturday morning with the idea of roasting some lamb for dinner. Can’t seem to find the recipe that delivered perfection to my table last Xmas. None of the recipes on recipe tin eats or serious eats look familiar. Maybe I’ll go crazy and wing it with a basic reverse sear.
One thing I won’t be doing is donning a pair of creepy black gloves like the meat boys do in their manly meaty videos. So industrial.
Wondering whether I should give Yorgos’ new one a try after the awfulness of Poor Things. I am a fan of kindness, after all.