San Choy Bow

I tried this recipe from Recipe Tin Eats the other day and it was a total success — a nice bounceback after my dry-as-sawdust bulgogi disaster of the previous day.

The recipe seems quite forgiving. It only calls for 300 grams of pork, but I used 500 grams, increasing the other ingredients with some very rough approximation, and it turned out fine.

I’ll definitely be adding this one to our general meal rotation.

Published on Monday, October 7 2019