San Choy Bow

I tried this recipe from Recipe Tin Eats the other day and it was a total success — a nice bounceback after my dry-as-sawdust bulgogi disaster of the previous day.

The recipe seems quite forgiving. It only calls for 300 grams of pork, but I used 500 grams, increasing the other incredients with some very rough approximation, and it turned out fine.

Definitely adding this one to our general meal rotation.